China Supplier Wholesale Chinese Yunnan Health ISO HACCP USDA Fried Broken Fannings Green Tea for Tea Bag
Boleng bo botle bo qala ka;tšebeletso ke ea pele;mokhatlo ke tšebelisano” ke filosofi ea rona ea khoebo e lulang e hlokomeloa le ho lateloa ke feme ea rona bakeng sa China Supplier Wholesale Chinese Yunnan Health ISO HACCP USDA Tee e Tala e halikiloeng ea Broken Fannings bakeng sa Mokotla oa Tee, Potso ea hau e tla amoheloa haholo le katleho e kholo. ntshetsopele ke seo re se lebeletseng.
Boleng bo botle bo qala ka;tšebeletso ke ea pele;mokhatlo ke tšebelisano” ke filosofi ea rona ea khoebo e shebiloeng khafetsa le ho lateloa ke feme ea rona bakeng saChina Organic Tee, Tee e hlephileng, Khampani e nka bohlokoa bo boholo ho boleng ba sehlahisoa le boleng ba tšebeletso, ho itšetlehile ka filosofi ea khoebo "e ntle le batho, ea sebele lefatšeng lohle, khotsofalo ea hau ke sepheo sa rona".re rala thepa, Ho latela sampole le litlhoko tsa moreki, ho fihlela litlhoko tsa 'maraka le ho u fa bareki ba fapaneng ba nang le litšebeletso tse ikhethileng.Khamphani ea rona e amohela ka mofuthu metsoalle ea lapeng le kantle ho naha ho etela, ho buisana ka tšebelisano 'moho le ho batla nts'etsopele e tšoanang!
Lebitso la sehlahisoa | Tee e ntšo e robehileng |
Letoto la tee | Tee e ntšo e robehileng |
Tšimoloho | Profinseng ea Sichuan, Chaena |
Ponahalo | E robehile |
AROMA | Monko o mocha le o matla |
Latsoang | tatso e bonolo, |
Ho paka | 4g/bag,4g*30bgs/box bakeng sa ho paka limpho |
25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g bakeng sa lebokose la pampiri kapa thini | |
1KG, 5KG, 20KG, 40KG bakeng sa mokotla oa lehong | |
30KG, 40KG, 50KG bakeng sa mokotla oa polasetiki kapa mokotla oa sethunya | |
Sephutheloana leha e le sefe se seng joalo ka litlhoko tsa moreki se lokile | |
MOQ | LITHOANA tse 8 |
Lihlahisoa | YIBIN SHUANGXING TEA Industries CO.,LTD |
Polokelo | Boloka sebakeng se omeletseng le se phodileng bakeng sa polokelo ea nako e telele |
Mmaraka | Afrika, Europe, Middle East, Middle Asia |
Setifikeiti | Setifikeiti sa boleng, setifikeiti sa Phytosanitary, ISO, QS, CIQ, HALAL le tse ling joalo ka litlhoko |
Mohlala | Mohlala oa mahala |
Nako ea thomello | Matsatsi a 20-35 ka mor'a hore lintlha tsa taelo li netefatsoe |
Fob port | YIBIN/CHONGQING |
Lipehelo tsa tefo | T/T |
Mohlala
Mohlala oa mahala
Tee e ntšo e robehileng ke mofuta oa tee e robehileng kapa ea granular.Ke sehlahisoa se seholo 'marakeng oa tee oa machaba.E etsa karolo ea 80% ea kakaretso ea thepa ea tee lefatšeng ka bophara.E na le nalane ea lilemo tse fetang 100 tsa tlhahiso.
Tee e ntšo e phethiloeng e robehile kapa e granular ka ponahalo, sopho e khubelu e khanyang, monko o monate, tatso e monate.
Mokhoa oa tlhahiso:
Ho pona, ho sotha kapa ho duba, ho bedisa, ho omisa
Tee e ntšo e robehileng e arotsoe ka mokhoa oa setso le o sa tloaelehang ho latela mokhoa oa tlhahiso.Ts'ebetso e seng ea setso e arotsoe ka mokhoa oa Rotorvane, ts'ebetso ea CTC, ts'ebetso ea Legger le ts'ebetso ea LTP.Boleng ba sehlahisoa le mokhoa oa mekhoa e fapaneng ea ho lokisa li fapane, empa mofuta oa 'mala oa tee e ntšo e robehileng le litlhaloso tsa ponahalo ea mofuta o mong le o mong li tšoana hantle.Tee e ntšo e robehileng e arotsoe ka mefuta e mene ea mebala: tee ea lekhasi, tee e robehileng, tee e siiloeng le tee e phofshoana.Li-tea tsa makhasi li etsa lihlopha ka ntle, tse hlokang mafito a thata, li-glomes tse telele, junifomo, 'mala o hloekileng le khauta (kapa khauta e nyenyane kapa e se nang letho).Sopho ea endoplasmic e bofubelu bo khanyang (kapa bofubelu bo khanyang), e nang le monko o monate le o halefisang.Ho ea ka boleng ba eona, e arotsoe ka "Flowery Orange Pekoe" (FOP) le "Orange Yellow Pekoe" (OP).Sebopeho sa tee e robehileng ke granular, 'me li-granules li hlokeha hore li tšoane ka boima ba' mele, li na le lisente tse seng kae (kapa li se na lisente), le 'mala o boreleli.Sopho e ka hare e na le 'mala o mofubelu o matla le monko o monate o monate.Ho ea ka boleng, e arotsoe ka "flowery orange le yellow pekoe" (Flowery).Broken Orange Pokoe (FB.OP), "Broken Orange Pokoe" (BOP), Broken Pekoe (BP) le mebala e meng.Sebopeho sa tee e halikiloeng ke li-flakes tse bōpehileng joaloka fungus, ho hlokahala hore e be boima le ho lekana, sopho e khubelu ebile e khanyang 'me monko o monate o matla.Ho ea ka boleng, e arotsoe ka "Flowery Broken Orange Pekoe Fanning" (FBOPF) le "FBOPF" (e bitsoang FBOPF).BOPF), "Pekko Chips" (PF), "Orange Chips" (OF) le "Chips" (F) le meralo e meng.Tee e phofshoana (Lerōle, D ka nako e khuts'oane) e ka sebōpeho sa lithollo tsa lehlabathe, 'me e hloka boima bo tšoanang le' mala o boreleli.Sopho e ka hare e khubelu 'me e lefifi hanyenyane,' me monko o monate o matla 'me o na le astringent hanyenyane.Bakeng sa mefuta e mene e ka holimo, tee ea makhasi e ke ke ea ba le likaroloana tsa tee, tee e robehileng ha e na li-flakes tsa tee, 'me tee ea phofo ha e na molora oa tee.Litlhaloso li hlakile 'me litlhoko li thata.
Mehato ya tlhokomelo:
1. Mocheso: Ha mocheso o phahame, boleng ba tee bo tla fetoha kapele.Lebelo le sootho la tee le tla eketseha ka makhetlo a 3-5 bakeng sa keketseho e 'ngoe le e' ngoe ea likhato tse leshome tsa Celsius.Haeba tee e bolokiloe sebakeng se ka tlase ho likhato tsa Celsius, ho tsofala le ho lahleheloa ke boleng ba tee ho ka hatelloa.
2. Mongobo: Ha mongobo oa tee o ka ba 3%, motsoako oa limolek'hule tsa tee le metsi li kamanong ea molek'hule e le 'ngoe.Ka hona, lipids li ka aroloa ka katleho ho limolek'hule tsa oksijene moeeng ho thibela ho senyeha ha oxidative ea lipids.Ha mongobo oa makhasi a tee o feta 5%, mongobo o tla fetoloa ho ba metsoako, ho baka liphetoho tse matla tsa lik'hemik'hale le ho potlakisa ho senyeha ha makhasi a tee.
3. Oksijene: Oxidation ea polyphenols ka tee, oxidation ea vithamine C, le polymerization ea oxidative ea theaflavins le thearubigins, kaofela li amana le oksijene.Li-oxidation tsena li ka hlahisa lintho tsa khale le ho senya boleng ba tee haholo.
4. Leseli: Ho khantša leseli ho potlakisa tsoelo-pele ea lik'hemik'hale tse fapa-fapaneng 'me ho na le phello e mpe haholo ho boloka tee.Leseli le ka khothaletsa oxidation ea limela kapa lipids, haholo-holo chlorophyll e kotsing ea ho fifala ke khanya, 'me mahlaseli a ultraviolet ke a bohlokoa ka ho fetisisa.
Mokhoa oa ho boloka:
Mokhoa oa ho boloka li-Quicklime: Paka tee, hlophisa selikalikoe se pota-potiloeng ho pota-pota aletare ea ceramic, ebe u phuthela quicklime ka mokotleng oa lesela 'me ue behe bohareng ba mokotla oa tee, u tiise molomo oa aletare, ue behe sebakeng se omileng, sebaka se phodileng.Ho molemo ho fetola mokotla oa quicklime likhoeli tse ling le tse ling tse 1 ho isa ho tse peli.
Mokhoa oa ho boloka mashala: Nka ligrama tse 1000 tsa mashala ka mokotleng o monyenyane oa lesela, o kenye ka tlas'a aletare ea lithaele kapa lebokose le lenyenyane la tšepe, ebe u hlophisa makhasi a tee a pakiloeng ka holim'a eona ka mekhahlelo ebe o tlatsa molomo oa se tiisitsoeng. aletare.Mashala a lokela ho nkeloa sebaka hang ka khoeli.
Mokhoa oa ho boloka sehatsetsing: Tšela tee e ncha e nang le mongobo o ka tlase ho 6% ka har'a likoti tsa tee tsa tšepe kapa tsa lepolanka, koala lekotikoti ka theipi, 'me ue kenye ka sehatsetsing ka 5°C.
Boleng bo botle bo qala ka;tšebeletso ke ea pele;mokhatlo ke tšebelisano” ke filosofi ea rona ea khoebo e lulang e hlokomeloa le ho lateloa ke feme ea rona bakeng sa China Supplier Wholesale Chinese Yunnan Health ISO HACCP USDA Tee e Tala e halikiloeng ea Broken Fannings bakeng sa Mokotla oa Tee, Potso ea hau e tla amoheloa haholo le katleho e kholo. ntshetsopele ke seo re se lebeletseng.
China SupplierChina Organic Tee, Tee e hlephileng, Khampani e nka bohlokoa bo boholo ho boleng ba sehlahisoa le boleng ba tšebeletso, ho itšetlehile ka filosofi ea khoebo "e ntle le batho, ea sebele lefatšeng lohle, khotsofalo ea hau ke sepheo sa rona".re rala thepa, Ho latela sampole le litlhoko tsa moreki, ho fihlela litlhoko tsa 'maraka le ho u fa bareki ba fapaneng ba nang le litšebeletso tse ikhethileng.Khamphani ea rona e amohela ka mofuthu metsoalle ea lapeng le kantle ho naha ho etela, ho buisana ka tšebelisano 'moho le ho batla nts'etsopele e tšoanang!