Tee e ntšo ea Sichuan Congou

Tlhaloso e Khutšoanyane:

Setereke sa Sichuan ke se seng sa libaka tsa tlhaho tsa lifate tsa tee China. Ka boemo ba leholimo bo bonolo le pula e ngata, e loketse kholo ea tee haholo. Ponahalo ea Sichuan congou black tea e tiile ebile e na le linama, e nang le pekoe ea khauta, monko o monate o nang le monko o monate oa tsoekere ea lamunu, tatso e bonojoana ebile e le ncha, Sopho ea tee e khubelu ebile e sopho e khanyang. Mmaraka o ka sehloohong o kenyeletsang United States, Ukraine, Poland, Russia, Turkey, Iran, Afghanistan, Brithani, Iraq, Jordan, Pakistan, Dubai le linaha tse ling tsa Middle East.


Product Qaqileng

Lebitso la lihlahisoa

Tee e ntšo ea Sichuan Congou

Letoto la tee

Tee e ntšo

Tšimoloho

Profinseng ea Sichuan, China

Ponahalo

O molelele ebile o mosesane ka malebela a gauta, 'Mala o motšo ebile o na le oli, sopho e khubelu

AROMA

Monko o monate o monate

Latsoang

tatso e bobebe,

Ho paka

4g / mokotla, 4g * 30bgs / lebokose bakeng sa ho paka limpho

25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g bakeng sa pampiri lebokose kapa thini

1KG, 5KG, 20KG, 40KG bakeng sa nyeoe ea lehong

30KG, 40KG, 50KG bakeng sa polasetiki kapa mokotla gunny

Sephutheloana sefe kapa sefe se hlokoang ke moreki se lokile

MOQ

LITSELA 8

E etsa

YIBIN SHUANGXING TEA INDUSTRY CO., LTD

Polokelo

Boloka sebakeng se ommeng le se pholileng bakeng sa polokelo ea nako e telele

Mmaraka

Africa, Europe, Middle East, Asia Bohareng

Lengolo

Setifikeiti sa boleng, setifikeiti sa bophelo bo botle, ISO, QS, CIQ, HALAL le tse ling e le litlhoko

Mohlala

Mohlala oa mahala

Nako ea thomello

Matsatsi a 20-35 kamora hore lintlha tsa odara li netefatsoe

Koung ea Fob

YIBIN / CHONGQING

Mantsoe a tefo

T / T.

 

Product Qaqileng

"Tee e Ntšo ea Sichuan Gongfu", "Qihong" le "Dianhong" li kopane li tsejoa e le li-tea tse tharo tse kholo tse ntšo China, 'me li tsebahala China le kantle ho naha.

Tee e Ntšo ea Sichuan

Khale koana lilemong tsa bo-1950, "Chuanhong Gongfu" (eo ka tloaelo e tsejoang ka hore ke tee e ntšo ea Sichuan) e ile ea natefeloa ke lebitso la "Saiqihong" hang feela ha e qala 'marakeng oa machabeng. Hape e hapile likhau tse 'maloa tsa machabeng,' me boleng ba eona bo rorisitsoe machabeng le kahare.

Tee e ntšo ea Sichuan e hlahisoa qalong Yibin, 'me Monghali Lu Yunfu, setsebi se tsebahalang sa tee Chaena, o rorisitse "Yibin ke toropo ea tee e ntšo ea Sichuan".

Tee e Ntšo ea Sichuan

Khale koana lilemong tsa bo-1950, "Chuanhong Gongfu" (eo ka tloaelo e tsejoang ka hore ke tee e ntšo ea Sichuan) e ile ea natefeloa ke lebitso la "Saiqihong" hang feela ha e qala 'marakeng oa machabeng. Hape e hapile likhau tse 'maloa tsa machabeng,' me boleng ba eona bo rorisitsoe machabeng le kahare.

Tee e ntšo ea Sichuan e hlahisoa qalong Yibin, 'me Monghali Lu Yunfu, setsebi se tsebahalang sa tee Chaena, o rorisitse "Yibin ke toropo ea tee e ntšo ea Sichuan".

(1) Sebelisa metsi a selemo a selibeng, metsi a selibeng, metsi a hloekisitsoeng le "metsi a bonolo" a nang le khalsiamo e tlase haholo bakeng sa ho riteloa ho netefatsa hore metsi a hloekile, ha a na 'mala, ha a na tatso ebile o na le oksijene e ngata; Tee e ntšo ea Sichuan Gongfu ea boleng bo holimo e riteloa hantle ntle le metsi a pompo.

(2) Tee e ntšo ea Sichuan Gongfu e ke ke ea etsoa ka metsi a belang a belang a chesang ho fihla ho likhato tse 100 tsa Celsius. Haholo-holo tee e ntšo ea Sichuan Gongfu e entsoeng ka makhasi a tee, o hloka ho emela hore metsi a belang a pholile ho fihlela ho 80-90 degrees Celsius pele o qala.

(3) Beha ligrama tse 3-5 tsa tee e ommeng ka kopi. Bubble ea pele ke ho hlatsoa tee, kapele ho tsoa ka metsing ho hlatsoa kopi le ho fofonela monko o monate, bolelele ba bubble ea pele ho isa ho ea leshome e ka ba: metsotsoana e 15, metsotsoana e 25, metsotsoana e 35, metsotsoana e 45. Nako ea ho tsoa ha metsi e ka laoloa ho latela khetho ea motho.

(4) Sebelisa lihlopha tse khethehileng tsa tee. Ntle le ho noa tee e ntšo ea Sichuan Gongfu, o tlameha ho ananela ho oa le ho otlolla ha makhasi a tee ka metsing, ka hona ho molemo ho sebelisa kopi e khethehileng ea khalase e behiloeng bakeng sa tee e ntšo ho noa.

(5) Tšela hoo e ka bang boshome ba metsi a chesang ka senoelong ho tlotsa mohope, ebe o beha ligrama tse 3-5 tsa tee, ebe o tšela metsi leboteng la khalase bakeng sa ho riteloa. Makhasi a tee a tla hasana ka senoelong. Monko o monate o ikhethang.

Melemo ea ho noa tee e ntšo ea Sichuan Congou

1 、Ho futhumatsa 'mele le ho hanela serame

Senoelo sa tee e futhumetseng e ntšo e ke ke ea futhumatsa 'mele oa hau feela, empa hape e ka bapala karolo ea ho thibela mafu. Tee e ntšo e ruile liprotheine le tsoekere, ea futhumatsa le ho futhumatsa mpa, mme e ka ntlafatsa bokhoni ba 'mele ba ho hanela serame. Likarolong tse ling tsa naha ea rona, ho na le tloaelo ea ho eketsa tsoekere ho tee e ntšo le ho noa lebese, tse ke keng tsa futhumatsa mpa feela, empa hape tsa eketsa phepo le ho matlafatsa 'mele.

black tea (1)

Sireletsa mpa

Li-polyphenols tsa tee tse nang le tee li na le phello e hlasimollang 'me li na le phello e itseng e khothatsang mpeng. Hoa tena le ho feta tlasa maemo a ho itima lijo, ka linako tse ling ho noa tee ka mpeng ho tla baka mathata.

Ha tee e ntšo e etsoa ka ho belisoa le ho baka, li-polyphenols tsa tee li etsoa ka enzymatic oxidation tlasa tšebetso ea oxidase, 'me litaba tsa tee polyphenols lia fokotseha,' me ho teneha mpeng le hona ho fokotsehile.

Lihlahisoa tsa oxidation tsa tee polyphenols ka tee e ntšo li ka khothaletsa ts'oaetso ke 'mele oa motho. Ho noa tee e ntšo khafetsa e nang le tsoekere le lebese ho ka fokotsa ho ruruha, ho sireletsa mucosa ea ka mpeng, hape ho na le melemo e itseng ea ho sireletsa mpa.

Thusa ho sila le ho tlosa mafura

Tee e ntšo e ka tlosa mokelikeli, ea thusa tšilo ea mala, ea matlafatsa takatso ea lijo le ea matlafatsa tšebetso ea pelo. Ha u ikutloa u le mafura 'me u koalehile lijong tsa hau tsa letsatsi le letsatsi, noa tee e ntšo haholo ho fokotsa botala le ho khothaletsa tšilo ea lijo. Litlhapi tse kholo le nama hangata li etsa hore batho ba hloke lijo. Ho noa tee e ntšo ka nako ena ho ka felisa bonyollo, ho thusa ho ts'ila ka mpeng le mala, mme ha thusa bophelo ba hau.

Thibela ho Hatsela

black tea (2)

Ho hanyetsa 'mele ho fokotsehile' me ho bonolo ho tšoaroa ke sefuba, 'me tee e ntšo e ka thibela sefuba. Tee e ntšo e na le matla a matla a antibacteria. Gargle ka tee e ntšo e ka sefa livaerase ho thibela sefuba, ho thibela ho bola ha leino le chefo ea lijo, le ho fokotsa tsoekere maling le khatello e phahameng ea mali.

 Tee e ntšo e monate ebile e futhumetse, e na le liprotheine le tsoekere tse ngata, tse ka matlafatsang khanyetso ea 'mele. Hobane tee e ntšo e belisitsoe ka botlalo, e na le ho teneha ho fokolang, 'me e loketse haholo batho ba nang le mpa le mmele o fokolang.

khahlanong le botsofali

 Li-flavonoids le li-polyphenols tsa tee tse fumanehang ka tee e ntšo ke likarolo tsa tlhaho tsa antioxidant, tse ka ntlafatsang matla a 'mele a antioxidant le ho tlosa li-radicals tsa mahala' meleng. Tsena ke lisosa tsa bohlokoa tsa botsofali ba motho, 'me liphetoho tsa oxidation li fokotsa tokoloho. Kamora hore setsi se nyamele, matšoao a botsofali ba motho a ke ke a hlaha.

Khahlano le mokhathala

Ho noa tee e ntšo ka linako tse tloaelehileng ho ka ntlafatsa bokhoni ba 'mele ba ho loants'a mokhathala, hobane caffeine e ka har'a tee e ntšo e ka hlasimolla pelo le methapo ea mali, ea potlakisa ho potoloha ha mali, hape ea khothalletsa metabolism ea lactic acid' meleng. turn e baka 'mele Boteng ba bohlokoa ba mokhathala, kamora hore palo ea eona e fokotsehe,' mele oa motho o ke ke oa hlola o ikutloa o khathetse, mme o tla ikutloa o le mahlahahlaha.

black tea (3)
TU (2)

Kamora ho noa tee e ntšo ea Sichuan Gongfu, bokahare bo kahare boa ncha le monko o monate oa tsoekere, tatso ea eona e boreleli ebile ea khatholla, sopho e motenya ebile e khanyang, makhasi a matenya, a bonolo ebile a makhubelu. Ke seno se setle sa tee. Ho feta moo, ho noa tee e ntšo ea Sichuan Gongfu le hona ho ka boloka bophelo bo botle 'me ho loketse' mele.


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