Sichuan Congou tee e ntšo
| Lebitso la sehlahisoa | Sichuan Congou tee e ntšo |
| Letoto la tee | Tee e ntšo |
| Tšimoloho | Profinseng ea Sichuan, Chaena |
| Ponahalo | E telele ebile e tšesaane ka malebela a khauta, 'Mala o motšo le mafura, sopho e khubelu |
| AROMA | Monko o monate le o monate |
| Latsoang | tatso e bonolo, |
| Ho paka | 4g/bag,4g*30bgs/box bakeng sa ho paka limpho |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g bakeng sa lebokose la pampiri kapa thini | |
| 1KG, 5KG, 20KG, 40KG bakeng sa mokotla oa lehong | |
| 30KG, 40KG, 50KG bakeng sa mokotla oa polasetiki kapa mokotla oa sethunya | |
| Sephutheloana leha e le sefe se seng joalo ka litlhoko tsa moreki se lokile | |
| MOQ | LITHOANA tse 8 |
| Lihlahisoa | YIBIN SHUANGXING TEA Industries CO.,LTD |
| Polokelo | Boloka sebakeng se omeletseng le se phodileng bakeng sa polokelo ea nako e telele |
| Mmaraka | Afrika, Europe, Middle East, Middle Asia |
| Setifikeiti | Setifikeiti sa boleng, setifikeiti sa Phytosanitary, ISO, QS, CIQ, HALAL le tse ling joalo ka litlhoko |
| Mohlala | Mohlala oa mahala |
| Nako ea thomello | Matsatsi a 20-35 ka mor'a hore lintlha tsa taelo li netefatsoe |
| Fob port | YIBIN/CHONGQING |
| Lipehelo tsa tefo | T/T |
Lintlha tsa Sehlahisoa:
"Sichuan Gongfu Black Tea", "Qihong" le "Dianhong" ka kakaretso li tsejoa e le li-tea tse tharo tse kholo tsa batho ba batšo Chaena, 'me li tsebahala haholo Chaena le linaheng tse ling.
Sichuan Black Tee
Ho tloha lilemong tsa bo-1950, "Chuanhong Gongfu" (eo hangata e tsejoang e le tee e ntšo ea Sichuan) e ne e natefeloa ke "Saiqihong" hang ha e qala 'marakeng oa machaba.E boetse e hapile likhau tse ngatanyana tsa machaba, ’me boleng ba eona bo ’nile ba thoholetsoa machabeng le ka hare ho naha.
Sichuan black tea e qala ho hlahisoa Yibin, 'me Monghali Lu Yunfu, setsebi se tsebahalang sa tee Chaena, o ile a rorisa "Yibin ke toropo ea Sichuan black tea".
Sichuan Black Tee
Ho tloha lilemong tsa bo-1950, "Chuanhong Gongfu" (eo hangata e tsejoang e le tee e ntšo ea Sichuan) e ne e natefeloa ke "Saiqihong" hang ha e qala 'marakeng oa machaba.E boetse e hapile likhau tse ngatanyana tsa machaba, ’me boleng ba eona bo ’nile ba thoholetsoa machabeng le ka hare ho naha.
Sichuan black tea e qala ho hlahisoa Yibin, 'me Monghali Lu Yunfu, setsebi se tsebahalang sa tee Chaena, o ile a rorisa "Yibin ke toropo ea Sichuan black tea".
(1) Sebelisa metsi a liliba tsa lithaba, metsi a seliba, metsi a hloekisitsoeng le "metsi a bonolo" a mang a tlaase-calcium bakeng sa ho ritela ho etsa bonnete ba hore metsi a hloekile, ha a na 'mala, ha a latsoehe, 'me oksijene e ngata;tee ea boleng bo holimo ea Sichuan Gongfu e ntšo e riteloa hantle ntle le metsi a pompo.
(2) Tee e ntšo ea Sichuan Gongfu e ke ke ea riteloa ka metsi a belang a belang a chesang ho isa ho likhato tse 100 tsa Celsius.Haholo-holo tee e ntšo ea Sichuan Gongfu e phahameng e entsoeng ka makhasi a makhasi a tee, u lokela ho emela hore metsi a belang a pholile ho likhato tse 80-90 tsa Celsius pele u riteloa.
(3) Beha ligrama tse 3-5 tsa tee e omileng ka senoelo.Bubble ea pele ke ho hlatsoa tee, ka potlako ho tsoa ka metsing ho hlatsoa senoelo le ho fofonela monko o monate, bolelele ba bubble ea pele ho isa ho ea leshome ke hoo e ka bang: metsotsoana e 15, metsotsoana e 25, metsotsoana e 35, metsotsoana e 45.Nako ea ho tsoa ha metsi e ka laoloa ho latela khetho ea motho.
(4) Sebelisa li-tea tse khethehileng.Ntle le ho noa tee e ntšo ea Sichuan Gongfu, u tlameha ho ananela ho oela le ho otlolla ha makhasi a tee ka metsing, kahoo ho molemo ho sebelisa senoelo se khethehileng sa khalase bakeng sa tee e ntšo ho riteloa.
(5) Tšela hoo e ka bang karolo ea leshome ea metsi a chesang ka har'a senoelo ho chesa senoelo, ebe u beha ligrama tse 3-5 tsa tee, ebe u tšela metsi leboteng la khalase bakeng sa ho ritela.Makhasi a tee a tla hasana ka senoelong.Monko o monate o ikhethang.
Melemo ea ho noa tee e ntšo ea Sichuan Congou
1,Ho futhumatsa 'mele le ho hanela serame
Senoelo sa tee e futhumetseng e ntšo e ke ke ea futhumatsa 'mele oa hau feela, empa hape e phetha karolo ea ho thibela mafu.Tee e ntšo e na le protheine le tsoekere e ngata, e futhumatsa le ho futhumatsa mpa, 'me e ka matlafatsa matla a' mele a ho hanela serame.Likarolong tse ling tsa naha ea rona, ho na le tloaelo ea ho eketsa tsoekere ho tee e ntšo le ho noa lebese, e ke keng ea futhumatsa mpa feela, empa hape e eketsa phepo e nepahetseng le ho matlafatsa 'mele.
Sireletsa mpa
Tee ea polyphenols e ka har'a tee e na le phello ea astringent mme e na le phello e itseng e hlasimollang mpeng.E halefisa haholo tlas'a maemo a ho itima lijo, kahoo ka linako tse ling ho noa tee ka mpeng e se nang letho ho tla baka khathatso.
Le ha tee e ntšo e etsoa ka ho belisoa le ho baka, li-polyphenols tsa tee li na le enzymatic oxidation tlasa ts'ebetso ea oxidase, 'me litaba tsa tee ea polyphenols lia fokotseha, mme ho teneha ka mpeng le hona hoa fokotseha.
Lihlahisoa tsa oxidation tsa tee ea polyphenols ka tee e ntšo li ka khothaletsa tšilo ea 'mele ea motho.Ho noa kamehla tee e ntšo e nang le tsoekere le lebese ho ka fokotsa ho ruruha, ho sireletsa mucosa ea ka mpeng, 'me ho na le melemo e itseng ea ho sireletsa mpa.
Thusa ho sila le ho kokobetsa mafura
Tee e ntšo e ka tlosa mafura, ea thusa ho sila mala, ea khothalletsa takatso ea lijo le ho matlafatsa tšebetso ea pelo.Ha u ikutloa u le mafura 'me u kokomohile lijong tsa hau tsa letsatsi le letsatsi, noa tee e ntšo ho fokotsa mafura le ho khothaletsa tšilo ea lijo.Litlhapi tse khōlō le nama hangata li etsa hore batho ba se ke ba sileha.Ho noa tee e ntšo ka nako ena ho ka felisa greasiness, ho thusa tšilo ea lijo ka mpeng le mala, le ho thusa bophelo bo botle ba hau.
Thibela ho Batla
Ho hanyetsa 'mele hoa fokotseha 'me ho bonolo ho tšoaroa ke sefuba,' me tee e ntšo e ka thibela sefuba.Tee e ntšo e na le matla a matla a antibacterial.Gargle ka tee e ntšo e ka sefa livaerase ho thibela sefuba, ho thibela ho bola ha meno le chefo ea lijo, le ho fokotsa tsoekere e maling le khatello e phahameng ea mali.
Tee e ntšo e monate ebile e futhumetse, e na le liprotheine tse ngata le tsoekere, tse ka matlafatsang khanyetso ea 'mele.Hobane tee e ntšo e lomositsoe ka ho feletseng, e na le bohale bo fokolang, 'me e loketse batho ba nang le mpa le' mele tse fokolang.
thibela botsofali
Li-flavonoids le tee polyphenols tse fumanehang ka har'a tee e ntšo ke likarolo tsa tlhaho tsa antioxidant, tse ka ntlafatsang matla a 'mele a antioxidant le ho tlosa li-radicals mahala' meleng.Tsena ke lisosa tsa bohlokoa tsa botsofali ba batho, 'me karabelo ea oxidation e fokotsa tokoloho.Ka mor'a hore setsi se nyamele, matšoao a botsofali ba motho a ke ke a hlaha.
Khahlanong le mokhathala
Ho noa tee e ntšo ka linako tse tloaelehileng le hona ho ka ntlafatsa bokhoni ba 'mele ba ho thibela mokhathala, hobane caffeine e ka har'a tee e ntšo e ka hlabolla pelo le methapo ea mali, ea potlakisa phallo ea mali, hape e khothaletsa metabolism ea lactic acid' meleng, ho reteleha ho baka 'mele Boteng ba bohlokoa ba mokhathala, ka mor'a hore palo ea eona e fokotsehe,' mele oa motho o ke ke oa hlola o ikutloa o khathetse, 'me o tla ikutloa o le mafolofolo ka ho khetheha.
Ka mor'a ho ritela tee e ntšo ea Sichuan Gongfu, motsoako o ka hare o monate ebile o le foreshe ka monko oa tsoekere, tatso e monate ebile ea khatholla, sopho e teteaneng ebile e khanyang, makhasi a teteaneng, a bonolo ebile a khubelu.Ke seno se monate sa tee e ntšo.Ho feta moo, ho noa tee e ntšo ea Sichuan Gongfu le hona ho ka boloka bophelo bo botle 'me ho molemo bakeng sa' mele.
