Ho tloha hoo e ka bang 3,000 BC, tee e 'nile ea hlokomeloa le ho kenngoa ke litso tse ngata tsa lefats'e ka bokhoni ba eona ba ho thoba, ho tsosolosa le ho khatholla' mele le kelello.Leha ho le joalo, tee hase feela seno se tummeng ka ho fetisisa Chaena, empa hape ke motsoako o tloaelehileng oa lijo.
Kajeno, ke rata ho u tsebisa e 'ngoe ea lijo tsa hoseng tsa Machaena tseo u li ratang haholo - Mahe a Tee.
Lisebelisoa:
- mahe a mang a maholo
Marinade (*Mongolo o botlaaseng ba leqephe 1)
- 4 tablespoons leseli la soy sauce (kapa soy sauce)
- 2 tablespoons soy sauce e lefifi (kapa soy sauce)
- 2 makhasi a bay
- 1 teaspoon ea pepere ea Sichuan
- 1 naleli ea anise
- 1 thupa e nyane ea sinamone
- 2 likhaba tsa tsoekere
- 1 teaspoon letsoai
- 2 mekotla ea tee e ntšo (kapa likhaba tse 2 tsa makhasi a tee)
- Likotlolo tse 2 1/2 tsa metsi
Mokhoa oa ho etsa mahe a tee?
Mohato oa 1:
Kopanya lisebelisoa tsohle tsa marinade ka pitsa e nyane.Pheha ka mocheso o mofuthu ho fihlela o pheha.Fetolela mochesong o tlase o mahareng.Koahela metsotso e 10.Tlosa pitsa setofong sa hau 'me u e lumelle hore e pholile ka ho feletseng.Hang ha o qetile, tlosa le ho lahla mekotla ea tee.
Mohato oa 2:
Ho pheha mahe, futhumatsa pitsa ea metsi (e lekaneng ho koahela mahe 'ohle) ka mocheso o phahameng ho fihlela o bela.Tum ho mocheso o tlase.Beha mahe ka pitsa ka hloko u sebelisa ladle, ho thibela mahe ho senya.
Belisa mahe a phehiloeng ka metsotso e 5, metsotso e 7 bakeng sa mahe a mahareng, kapa metsotso e 10 bakeng sa mahe a phehiloeng ka thata.
Mohato oa 3:
Ha u ntse u pheha mahe, lokisetsa metsi a leqhoa ka ho kopanya leqhoa le metsi a pompong ka sekotlolo se seholo.
Hang ha mahe a phehiloe, hang-hang a fetisetse ho bateng ea leqhoa ho pholile metsotso e 2 ho isa ho e 3.Haeba u se na leqhoa letsohong, tsamaisa metsi a pompong a pholileng holim'a mahe ka metsotso e seng mekae ho fihlela a pholile.
Mohato 4:
Beha mahe ka bonolo u sebelisa bokamorao ba khaba.U batla ho etsa bonnete ba hore likhetla tsa mahe li phatlohile ka ho lekaneng s0 marinade e tla fihla ka hare, ntle le ho senya mahe a arohane (haholo-holo haeba u entse mahe a phehiloeng a bonolo).Haeba u potlakile, u ka boela ua ebola mahe 'me ua a marinate a ebotsoe.Mahe a tla be a lokile ka mor'a lihora tse 12 ka tsela ena.
Mohato oa 5:
Fetisetsa mahe ka mokotleng oa ziplock oa boholo ba quart ebe u tšela marinade ka hloko hammoho le lisebelisoa tse omeletseng.Marinate bosiu bo le bong bakeng sa mahe a qhibililoeng, kapa lihora tse 24 bakeng sa mahe a marble "a petsohileng".
Ebola mahe 'me u natefeloe ke serame kapa mocheso oa kamore!
Hlokomela:
Tee e tala kapa tee e ntšo hangata e sebelisoa bakeng sa mahe a tee a phehiloeng.Tee e tala e khothalletsoa ho sebelisa Tieguanyin, empa e tla ba le astringency e itseng.Motho e mong le e mong o na le likhetho tse fapaneng.Haeba u sa rate astringency ena, ho kgothaletswa ho sebelisa tee e ntšo.Tatso ea tee e ntšo e hloekile 'me tee e ntšo e tla ba le monate.Sopho e entsoeng ka tee e khubelu ebile e khanyang.Hase feela 'mala o motle,' mala o boetse o tšoana haholo, 'me monko o monate o tletse.Bakeng sa tee e ntšo, o ka khetha mekotla e ntšo ea tee ka lebenkeleng, e leng bonolo ho e sebelisa ebile e ke ke ea fihla hohle.
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Nako ea poso: Sep-27-2021
