Ha nako ea hoetla e kena butle-butle, mocheso o na le phapang e khōlō pakeng tsa hoseng le mantsiboea, 'me batho ba tšoaroa habonolo ke sefuba esita le letšollo ka lebaka la mocheso o sa tsitsang libakeng tse sa tšoaneng.Ho thibela letšollo, ho khothalletsoa hore u noe kopi ea tee e chesang letsatsi le leng le le leng.Liphuputso tse amehang li bontšitse hore tee e tala e ka thusa ho bolaea likokoana-hloko le ho thibela ho hlaha ha letšollo.
Hobaneng ho le joalo?Hobane tee e tala e na le metsoako e amanang haufi-ufi le bophelo ba batho.Tee e tala ha e na feela liphello tsa pharmacological tse kang ho khatholla, ho imolla mocheso, ho thusa tšilo ea lijo le ho felisa phlegm, ho felisa mafura le ho lahleheloa ke boima ba 'mele, ho ntlafatsa mahlo, ho imolla letšollo, joalo-joalo, empa hape e na le liphello tse itseng ho mafu a morao-rao a kang ho kula ha mahlaseli, pelo le methapo ea mali. mafu a cerebrovascular.
Li-mangredients tsa tee e tala e nang le litlamorao tsa pharmacological ke tee e tala polyphenols, caffeine, lipopolysaccharide, theanine.Har'a bona, li-polyphenols tsa tee e tala li na le thepa e matla ea antioxidant le mesebetsi ea 'mele,' me ke li-scavengers tsa li-radicals tsa mahala 'meleng oa motho.Ka hona, ho noa tee e tala ho ka boela ha thusa ho thibela botsofali.
Ntle le moo, tee e tala polyphenols e na le phello e matla ea astringent, 'me e na le litlamorao tse hlakileng tsa ho thibela le ho bolaea libaktheria le livaerase tsa pathogenic.Bo-ramahlale ba lekile phello e ka bang teng ea ho bolaea mefuta e 33 ea tee mefuteng e 79 ea libaktheria.Ho ile ha fumanoa hore polyphenols, metsoako e sebetsang ea tee e tala, e na le phello e molemo ka ho fetisisa ea ho bolaea li-superbugs, tse ka bakang letšollo le tebileng le mafu a mang a mala.Kahoo, ho noa tee e tala ho ka thibela letšollo.
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Nako ea poso: Sep-13-2021
